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18 matching references were found.

Buu-Hoi, Ng.Ph.; Saint-Ruf; Dufour, Bull. Soc. Chim. Fr., 1963, 1963, 2307. [all data]

Wierda R.L.; Fletcher G.; Xu L.; Dufour J.P., Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS, J. Agric. Food Chem., 2006, 54, 22, 8480-8490, https://doi.org/10.1021/jf061377c . [all data]

Dufour, A.; Girods, P.; Masson, E.; Normand, S.; Rogaume, Y.; Zoulalian, A., Comparison of two methods of measuring wood pyrolysis tar, J. Chromatogr. A, 2007, 1164, 1-2, 240-247, https://doi.org/10.1016/j.chroma.2007.06.049 . [all data]

Delaval, J.M.; Dufour, C.; Schamps, J., Rotational analysis of ultraviolet systems of FeCl, J. Phys. B:, 1980, 13, 4757-4769. [all data]

Ahmed, F.; Barrow, R.F.; Chojnicki, A.H.; Dufour, C.; Schamps, J., Electronic states of the CuF molecule: I. Analysis of rotational structure, J. Phys. B:, 1982, 15, 3801-3818. [all data]

Dufour, C.; Schamps, J.; Barrow, R.F., Electronic states of the CuF molecule: II. Nature of the observed states, J. Phys. B:, 1982, 15, 3819-3828. [all data]

Douay, M.; Pinchemel, B.; Dufour, C., Laser-induced fluorescence of MnS: rotational analysis of the A6«SIGMA»+ - X6«SIGMA»+ transition, Can. J. Phys., 1985, 63, 1380-1388. [all data]

Dufour, C.; Pinchemel, B.; Douay, M.; Schamps, J.; Alexander, M.H., Parity dependence in rotationally inelastic collisions of CaF(A2«PI», v' = 0) with He and Ar, Chem. Phys., 1985, 98, 315-325. [all data]

Douay, M.; Dufour, C.; Pinchemel, B., Reinvestigation of the A6«SIGMA»+-X6«SIGMA»+ transition of MnS: analysis of the fine and hyperfine structures, J. Mol. Spectrosc., 1988, 129, 471-482. [all data]

Delaval, J.M.; Schamps, J.; Dufour, C., Symmetry doubling of the rovibronic levels in the excited electronic states of CuF, J. Mol. Spectrosc., 1989, 137, 268-277. [all data]

Dufour, C.; Carette, P.; Pinchemel, B., The spectrum of NiF: identification of the three lower 2«DELTA», 2«SIGMA», and 2«PI» states, J. Mol. Spectrosc., 1991, 148, 303-309. [all data]

Huron, M.J.; Dufour, G.-N.; Vidal, J., Vapour-liquid equilibrium and critical locus curve calculations with the soave equation for hydrocarbon systems with carbon dioxide and hydrogen sulphide, Fluid Phase Equilib., 1977, 1, 247-65. [all data]

Dufour, J.; Jorat, L.; Bondeau, A.; Siblini, A.; Noyel, G., Shear viscosity and dielectric relaxation time of dibutyl phthalate down to glass transition temperature, J. Mol. Liq., 1994, 62, 75-82. [all data]

Collin, S.; Osman, M.; Delcambre, S.; El-Zayat, A.I.; Dufour, J.-P., Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses, J. Agric. Food Chem., 1993, 41, 10, 1659-1663, https://doi.org/10.1021/jf00034a027 . [all data]

Eyres, G.; Dufour, J.-P.; Hallifax, G.; Sotheeswaran, S.; Marriott, P.J., Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS), J. Sep. Sci., 2005, 28, 9-10, 1061-1074, https://doi.org/10.1002/jssc.200500012 . [all data]

Eyres, G.T.; Marriott, P.J.; Dufour, J.-P., Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties, J. Agric. Food Chem., 2007, 55, 15, 6252-6261, https://doi.org/10.1021/jf070739t . [all data]

Eures, G.; Marriott, P.J.; Dufour, J.-P., Comparison of odor-active compounds in the spicy fraction of Hop (Humulus lupulus L.) essential oil from four different varieties, J. Agric. Food Chem., 2007, 55, 15, 6252-6261, https://doi.org/10.1021/jf070739t . [all data]

López, M.G.; Dufour, J.P., Chapter 6. Tequilas: charm analysis of Blanco, Teposado, and Anejo tequilas, Am. Chem. Soc. Symp. Ser., 2001, 782, 62-72. [all data]