Search Results
Search criteria:
| Author: | Dorigoni, V. |
You may also wish to search for items by Dorigoni.
Only one matching reference was found.
Sunesen, L.O.; Dorigoni, V.; Zanardi, E.; Stahnke, L., Volatile compounds released during ripening in Italian dried sausage, Meat Sci., 2001, 58, 1, 93-97, https://doi.org/10.1016/S0309-1740(00)00139-X . [all data]