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| Author: | Dinc, M. |
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Demirci, B.; Kosar, M.; Demirci, F.; Dinç, M.; Baser, K.H.C., Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy, Food Chem., 2007, 105, 4, 1512-1517, https://doi.org/10.1016/j.foodchem.2007.05.036 . [all data]