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|Author:||Diaz-Maroto Hidalgo, I.J.|
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Díaz-Maroto, M.C.; Díaz-Maroto Hidalgo, I.J.; Sánchez Palomo, E.; Pérez-Coello, M.S., Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction, J. Agric. Food Chem., 2005, 53, 13, 5385-5389, https://doi.org/10.1021/jf050340+ . [all data]