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Author:Diaz-Maroto, M.C.

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4 matching references were found.

Díaz-Maroto, M.C.; Sánchez Palomo, E.; Castro, L.; González Viñas, M.A.; Pérez-Coello, M.S., Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying, J. Sci. Food Agric., 2004, 84, 15, 2070-2076, https://doi.org/10.1002/jsfa.1921 . [all data]

Díaz-Maroto, M.C.; Díaz-Maroto Hidalgo, I.J.; Sánchez Palomo, E.; Pérez-Coello, M.S., Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction, J. Agric. Food Chem., 2005, 53, 13, 5385-5389, https://doi.org/10.1021/jf050340+ . [all data]

Castro-Vázquez, L.; Díaz-Maroto, M.C.; Pérez-Coello, M.S., Volatile composition and contribution to the aroma of Spanish honeydew honeys, identification of a new chemical marker, J. Agric. Food Chem., 2006, 54, 13, 4809-4813, https://doi.org/10.1021/jf0604384 . [all data]

Díaz-Maroto, M.C.; Castillo, N.; Castro-Vázquez, L.; González-Viñas, M.A.; Pérez-Coello, M.S., Volatile composition and olfactory profile of pennyroyal (Mentha pulegium L.) plants, Flavour Fragr. J., 2007, 22, 2, 114-118, https://doi.org/10.1002/ffj.1766 . [all data]