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4 matching references were found.

McDonagh, C.; Troy, D.; Desmond, E.; McDermott, H., Final Report. Nutritional Enhancement of Meat Products with Dietary Fibres. Project RMIS No. 4957, Agriculrue and Food Development Authority, Teagasc, Dublin, 2004, 26. [all data]

Chevance, F.F.V.; Farmer, L.J.; Desmond, E.M.; Novelli, E.; Troy, D.J.; Chizzolini, R., Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products, J. Agric. Food Chem., 2000, 48, 8, 3476-3484, https://doi.org/10.1021/jf991211u . [all data]

Drago, R.S.; Miller, J.G.; Hoselton, M.A.; Farris, R.D.; Desmond, M.J., J. Am. Chem. Soc., 1983, 105, 444. [all data]

Ibele, W.E.; Desmond, R.M., Transport Properties of the Hydrogen-Methane System, Prog. Heat Mass Transfer, 1969, 2, 475-481. [all data]