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2 matching references were found.
O'Riordan, P.J.; Delahunty, C.M., Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography-olfactometry, Flavour Fragr. J., 2001, 16, 6, 425-434, https://doi.org/10.1002/ffj.1034 . [all data]
van Ruth, S.M.; Grossmann, I.; Geary, M.; Delahunty, C.M., Interactions between artificial saliva and 20 aroma compounds in water and oil model systems, J. Agric. Food Chem., 2001, 49, 5, 2409-2413, https://doi.org/10.1021/jf001510f . [all data]