Search Results

Search criteria:

Author:Defaye, A.B.

You may also wish to search for items by Defaye, A. and Defaye.

Only one matching reference was found.

Ames, J.M.; Defaye, A.B.; Bates, L., The effect of pH on the volatiles formed in an extruded starch-glucose-lysine model system, Food Chem., 1997, 58, 4, 323-327, . [all data]