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Dawson, P.L.; Sheldon, B.W.; Larick, D.K.; Turner, B.E., Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidation, J. Agric. Food Chem., 1991, 39, 1, 12-16, https://doi.org/10.1021/jf00001a002 . [all data]