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Bouaziz, M.; Grayer, R.J.; Simmonds, M.S.J.; Damak, M.; Sayadi, S., Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia, J. Agric. Food Chem., 2005, 53, 2, 236-241, https://doi.org/10.1021/jf048859d . [all data]

Kadri, A.; Zarai, Z.; Chobba, I.B.; Bekir, A.; Gharsallah, N.; Damak, M.; Gdoura, R., Chemical constituents and antioxidant properties of Rosmarinus officinalis L. essential oil cultivated from the South-Western of Tunisia, J. Medicimal Plant res., 2011, 5, 29, 6502-6508. [all data]