National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Currie, R.A.

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Bruns, G.W.; Currie, R.A., Extraction of Pentachlorophenol and Tetrachlorophenol Residues from Field-Contaminated Carrots and Potatoes: Comparison of Several Methods, J. Ass. Offic. Anal. Chem, 1980, 63, 1, 56-60. [all data]