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Author:Cozijnsen, J.L.

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van Ruth, S.M.; Roozen, J.P.; Cozijnsen, J.L.; Posthumus, M.A., Volatile compounds of rehydrated French beans, bell peppers, and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation, Food Chem., 1995, 54, 1, 1-7, . [all data]