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Author:Costa

71 matching references were found.

Lagoa, Ana L.C.; Diogo, Hermínio P.; Dias, M. Pilar; Minas da Piedade, Manuel E.; Amaral, Luísa M.P.F.; Ribeiro da Silva, Manuel A.V.; Martinho Simões, José A.; Guedes, Rita C.; Costa Cabral, Benedito J.; Schwarz, Karsten; Epple, Matthias, Energetics of C-Cl, C-Br, and C-I Bonds in Haloacetic Acids: Enthalpies of Formation of XCH2COOH (X=Cl, Br, I) Compounds and the Carboxymethyl Radical, Chem. Eur. J., 2001, 7, 2, 483-489, https://doi.org/10.1002/1521-3765(20010119)7:2<483::AID-CHEM483>3.0.CO;2-A . [all data]

Lagoa, Ana L.C.; Diogo, Hermínio P.; Minas da Piedade, Manuel E.; Amaral, Luísa M.P.F.; Guedes, Rita C.; Costa Cabral, Benedito J.; Kulikov, Dmitry V.; Verevkin, Sergey P.; Siedler, Michael; Epple, Matthias, Energetics of the C-Cl Bond in CH 3 CH(Cl)COOH. Enthalpy of Formation of ( S )-(-)-2-Chloropropionic Acid and of the 1-Carboxyethyl Radical «8224» , «8225», J. Phys. Chem. A, 2002, 106, 42, 9855-9861, https://doi.org/10.1021/jp020412p . [all data]

Pinto, Susana S.; Diogo, Hermínio P.; Guedes, Rita C.; Costa Cabral, Benedito J.; Minas da Piedade, Manuel E.; Martinho Simões, José A., Energetics of Hydroxybenzoic Acids and of the Corresponding Carboxyphenoxyl Radicals. Intramolecular Hydrogen Bonding in 2-Hydroxybenzoic Acid, J. Phys. Chem. A, 2005, 109, 42, 9700-9708, https://doi.org/10.1021/jp054220g . [all data]

Bernardes, Carlos E.S.; Minas da Piedade, Manuel E.; Amaral, Luísa M.P.F.; Ferreira, Ana I.M.C.L.; Ribeiro da Silva, Manuel A.V.; Diogo, Hermínio P.; Costa Cabral, Benedito J., Energetics of C-F, C-Cl, C-Br, and C-I Bonds in 2-Haloethanols. Enthalpies of Formation of XCH 2 CH 2 OH (X = F, Cl, Br, I) Compounds and of the 2-Hydroxyethyl Radical, J. Phys. Chem. A, 2007, 111, 9, 1713-1720, https://doi.org/10.1021/jp0675678 . [all data]

Costa Freitas, A.M.; Mosca, A.I., Coffee geographic origin - an aid to coffee differentiation, Food Res. Int., 1999, 32, 8, 565-573, https://doi.org/10.1016/S0963-9969(99)00132-5 . [all data]

Salgueiro L.R.; Pinto E.; Goncalves M.J.; Costa I.; Palmeira A.; Cavaleiro C.; Pina-Vaz C.; Rodrigues A.G.; Martinez-De-Oliveira J., Antifungal activity of the essential oil of Thymus capitellatus against Candida, Aspergillus and dermatophyte strains, Flavour Fragr. J., 2006, 21, 5, 749-753, https://doi.org/10.1002/ffj.1610 . [all data]

Paolini J.; Desjobert J.M.; Costa J.; Bernardini A.F.; Castellini C.B.; Cioni P.L.; Flamini G.; Morelli I., Composition of essential oils of Helichrysum italicum (Roth) G. Don fil subsp. italicum from Tuscan archipelago islands, Flavour Fragr. J., 2006, 21, 5, 805-808, https://doi.org/10.1002/ffj.1726 . [all data]

Paolini J.; Costa J.; Bernardini A.F., Analysis of the essential oil from the roots of Eupatorium cannabinum subsp corsicum (L.) by GC, GC-MS and C-13-NMR, Phytochem. Anal., 2007, 18, 3, 235-244, https://doi.org/10.1002/pca.977 . [all data]

Lanchote, V.L.; dos Santos, A.C.; Costa Queiroz, R.H.; Tozatto, E.; Carvalho, D., An improved method for the simultaneous determination of mandelic and phenylglyoxylic acids by gas chromatography, J. Anal. Toxicol., 1994, 18, 3, 143-146, https://doi.org/10.1093/jat/18.3.143 . [all data]

Albuquerque M.R.J.R.; Costa S.M.O.; Bandeira P.N.; Santiago G.M.P.; Andrade-Neto M.; Silveira E.R.; Pessoa O.D.L., Nematicidal and larvicidal activities of the essential oils from aerial parts of Pectis oligocephala and Pectis apodocephala Baker, An. Acad. Bras. Cienc., 2007, 79, 209-213. [all data]

Toschi, T.G.; Costa, A.; Lercker, G., Gas chromatographic study on high-temperature thermal degradation products of methyl linoleate hydroperoxides, J. Amer. Oil Chem. Soc., 1997, 74, 4, 387-391, https://doi.org/10.1007/s11746-997-0095-z . [all data]

Pinheiro, P.F.; de Queiros, V.T.; Rondelli, V.M.; Costa, A.V.; MArcelino, T. deP.; Pratissoli, D., Insecticidal activity of citronells grass essential oil on Frankliniella schultzei and Myzus persicae, Cienc. Agrotec. Lavras, 2013, 37, 2, 138-144, https://doi.org/10.1590/S1413-70542013000200004 . [all data]

Baroni, M.V.; Nores, M.L.; Diaz, M.D.P.; Chiabrando, G.A.; Fassano, J.P.; Costa, C.; Wunderlin, D.A., Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Coupled to Chemometrics, J. Agric. Food Chem., 2006, 54, 19, 7235-7241, https://doi.org/10.1021/jf061080e . [all data]

Costa, E.C.; Smith, J.M., Enthalpy Data for the Benzene-1-Propanol System, J. Chem. Eng. Data, 1963, 8, 289-291. [all data]

Maria, T.M.R.; Costa, F.S.; Leitao, M.L.P.; Redinha, J.S., A calorimetric study of phase transitions for some cyclohexanediols, Thermochim. Acta, 1995, 269-270, 405, https://doi.org/10.1016/0040-6031(95)02704-1 . [all data]

Costa, Felisbela S.; Ermelinda Eusébio, M.; Redinha, J.S.; Leitão, Luísa P., Enthalpies of solvation of hydroxyl cyclohexane derivatives in different solvents, The Journal of Chemical Thermodynamics, 1999, 31, 7, 895-903, https://doi.org/10.1006/jcht.1999.0495 . [all data]

Maria, Teresa M.R.; Costa, Felisbela S.; Leitão, M. Luísa P.; Redinha, J.S., A calorimetric study of phase transitions for some cyclohexanediols, Thermochimica Acta, 1995, 269-270, 405-413, https://doi.org/10.1016/0040-6031(95)02704-1 . [all data]

Galasso, V.; Costa, G., Spectrochim. Acta, 1965, 21, 669. [all data]

VerottiFilho, C.; Costa, G.M.N., Influence of the mixing rule on the liquid-liquid equilibrium calculation, Fluid Phase Equilib., 1996, 116, 503-9. [all data]

Marco, J.M.; Galan, M.I.; Costa, J., Effect of sodium chloride on the water-phosphoric acid-1-hexanol-cyclohexane liquid-liquid equilibria at 25 C, J. Chem. Eng. Data, 1988, 33, 524. [all data]

Marco, J.M.; Galan, M.I.; Costa, J., Liquid-liquid equilibria for the quaternary system water-phosphoric acid-1-hexanol-cyclohexanone at 25 C, J. Chem. Eng. Data, 1988, 33, 211. [all data]

Marco, J.M.; Galan, M.I.; Costa, J., Liquid-liquid equilibria for the system water-phosphoric acid-1-pentanol-3pentanone at 25 C in the presennce of sodium chloride, Solvent Extr. Ion Exch., 1988, 6, 141. [all data]

Marco, J.M.; Galan, M.I.; Costa, J., Quaternary liquid-liquid equilibrium: Water-phosphoric acid-1-pentanol-3-pentanone at 25 C, Solvent Extr. Ion Exch., 1988, 6, 125. [all data]

Bianchini, A.; Tomi, P.; Costa, J.; Bernardini, A.F., Composition of Helichrysum italicum (Roth) G. Don fil. subsp. italicum essential oils from Corsica (France), Flavour Fragr. J., 2001, 16, 1, 30-34, https://doi.org/10.1002/1099-1026(200101/02)16:1<30::AID-FFJ941>3.0.CO;2-F . [all data]

Mariotti, J.P.; Costa, J.; Bianchini, A.; Bernardini, A.F.; Casanova, J., Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France), Flavour Fragr. J., 1997, 12, 3, 205-209, https://doi.org/10.1002/(SICI)1099-1026(199705)12:3<205::AID-FFJ636>3.0.CO;2-I . [all data]

Mariotti, J.P.; Tomi, F.; Casanova, J.; Costa, J.; Bernardini, A.F., Composition of the essential oil of Cistus Iadaniferus L. cultivated in corsica (France), Flavour Fragr. J., 1997, 12, 3, 147-151, https://doi.org/10.1002/(SICI)1099-1026(199705)12:3<147::AID-FFJ631>3.0.CO;2-Q . [all data]

Paolini, J.; Costa, J.; Bernardini, A., Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry, J. Chromatogr. A, 2005, 1076, 1-2, 170-178, https://doi.org/10.1016/j.chroma.2005.03.131 . [all data]

Boti, J.B.; Muselli, A.; Tomi, F.; Koukoua, G.; N'Guessan, T.Y.; Costa, J.; Casanova, J., Combined analysis of Cymbopogon giganteus Chiov. leaf oil from Ivory Coast by GC/RI, GC/MS and 13C-NMR, C.R. Chim., 2006, 9, 1, 164-168, https://doi.org/10.1016/j.crci.2005.10.003 . [all data]

Muselli, A.; Rossi, P.-G.; Desjobert, J.-M.; Bernardini, A.-F.; Berti, L.; Costa, J., Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. Link essential oils from Corsica, Flavour Fragr. J., 2007, 22, 3, 217-223, https://doi.org/10.1002/ffj.1787 . [all data]

Bendahou, M.; Muselli, A.; Grignon-Dubois, M.; Benyoucef, M.; Desjobert, J.-M.; Bernardini, A.-F.; Costa, J., Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation, Food Chem., 2008, 106, 1, 132-139, https://doi.org/10.1016/j.foodchem.2007.05.050 . [all data]

Paolini, J.; Muselli, A.; Bernardini, A.-F.; Bighelli, A.; Casanova, J.; Costa, J., Thymol derivatives from essential oil of Doronicum corsicum L., Flavour Fragr. J., 2007, 22, 6, 479-487, https://doi.org/10.1002/ffj.1824 . [all data]

Museli, A.; Pau, M.; Desjobert, J.-M.; Foddai, M.; Usai, M.; Costa, J., Volatile constituents of Achllea ligustica All. by HS-SPME/GC/GC-MS. Comparison with essential oils obtained by hydrodistillation from Corsica and Sardinia, Chromatographia, 2009, 69, 5/6, 575-585, https://doi.org/10.1365/s10337-008-0939-1 . [all data]

Dib, M.A.; Bendahou, M.; Bendiabdellah, A.; Djabou, N.; Allali, H.; Tabti, B.; Paolini, J.; Costa, J., Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts, Grasas y Aceites, 2010, 61, 3, 271-278, https://doi.org/10.3989/gya.122609 . [all data]

Dib, M.ElA.; Djabou, N.; Desjobert, L.-M.; Allali, H.; Tabti, B.; Muselli, A.; Costa, J., Characterization of volatile compounds of Daucus crinitus Desf. headspace solid phase microextraction as alternative technique to hydrodistillation, Chem, Centr. J., 2010, 4, 16, 1-15. [all data]

Bendiabdellah, A.; El Amine Dib, M.; Djabou, N.; Allali, H.; Tabti, B.; Costa, J.; Myseli, A., Biological activities and volatile cinstituents of Daucus muricatus L. from Algeria, Chem. Centr. J., 2012, 6, 48, 1-22. [all data]

Costa, J.G.M.; Pessoa, O.D.L.; Menezes, E.A.; Santiago, G.M.P.; Lemos, T.L.G., Composition and larvicidal activity of essential oils from heartwood of Auxemma glazioviana Taub. (Boraginaceae), Flavour Fragr. J., 2004, 19, 6, 529-531, https://doi.org/10.1002/ffj.1332 . [all data]

Ribeiro da Silva, Manuel A.V.; Lobo Ferreira, Ana I.M.C.; Santos, Ana Filipa L.O.M.; Ferreira, Cristiana M.A.; Barros, Delfina C.B.; Reis, Joana A.C.; Costa, José C.S.; Calvinho, Maria Miguel G.; Rocha, Sónia I.A.; Pinto, Sónia P.; Freire, Sónia S.L.; Almeida, Suzete M.; Guimarães, Vanessa S.; Almeida, Vasco N.M., Enthalpies of combustion, vapour pressures, and enthalpies of sublimation of the 1,5- and 1,8-diaminonaphthalenes, The Journal of Chemical Thermodynamics, 2010, 42, 3, 371-379, https://doi.org/10.1016/j.jct.2009.09.009 . [all data]

Costa, L.; Bracco, P.; del Prever, B.; Luda, M.P.; Trossarelli, L., Analysis of products diffused into UHMWPE prosthetic components in vivo, Biomaterials, 2001, 22, 4, 307-315, https://doi.org/10.1016/S0142-9612(00)00182-4 . [all data]

Faleio, L.; Miguel, G.; Gomes, S.; Costa, L.; Venancio, F.; Teixeira, A.; Figueiredo, A.C.; Barroso, J.G.; Pedro, L.G., Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L., J. Agric. Food Chem., 2005, 53, 21, 8162-8168, https://doi.org/10.1021/jf0510079 . [all data]

Silva, N.A.; Oliveira, F.F.; Costa, L.C.B.; Bizzo, H.R.; Oliveira, R.A., Caracterização química do óleo essencial da erva cidreira (Lippia alba (Mill.) N. E. Br.) cultivada em Ilhéus na Bahia, Rev. Bras. Pl. Med., Botucatu, 2006, 8, 3, 52-55. [all data]

Papeschi, G.; Bordi, s.; Costa, M., Equilibrium Surface Tension Measurement by the Decreasing Maximum Bubble Pressure Method, Ann. Chim. (Rome), 1981, 71, 407-12. [all data]

Costa, M.A.M.; Matos, H.A.; Nunes da Ponte, M.; Gomes de Azevedo, E.J.S., Binary and Ternary Phase Behavior of «alpha»-Pinene, «beta»-Pinene, and Supercritical Ethene, J. Chem. Eng. Data, 1996, 41, 1104-1110. [all data]

Santos, P.O.; Costa, M. deJ.C.; Alves, J.A.B.; Nascimento, P.F.C.; de Melo, D.L.F.M.; Barbosa, A.M., Jr.; Trindade, R. de.C.; Blank, A.F.; Arrigoni-Blank, M.F.; Alves, P.B.; do Nascimento, M. da.P.F., Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit., Quim. Nova., 2008, 31, 7, 1648-1652, https://doi.org/10.1590/S0100-40422008000700009 . [all data]

Ferreira, M.A.A.; Costa, M.L., Impacto electronico no oxi-sulfureto de carbono: potenciais de aparecimento de io~es positivos, calores de formaca~o e energias de dissociaca~o, Rev. Port. Quim., 1972, 14, 21. [all data]

Butcher, V.; Costa, M.L.; Dyke, J.M.; Ellis, A.R.; Morris, A., A study of the phenyl radical by vacuum ultraviolet photoelectron spectroscopy, Chem. Phys., 1987, 115, 261. [all data]

Figueiredo, A.C.; Sim-Sim, M.; Costa, M.M.; Barroso, J.G.; Pedro, L.G.; Esquível, M.G.; Gutierres, F.; Lobo, C.; Fontinha, S., Comparison of the essential oil composition of four Plagiochila species: P. bifaria, P. maderensis, P. retrorsa and P. stricta, Flavour Fragr. J., 2005, 20, 6, 703-709, https://doi.org/10.1002/ffj.1627 . [all data]

Rodrigues, F.S.L.M.; Antunes, L.C.S.; Figueiredo, A.C.; Costa, M.M.; Pereira, J.D.S.; Colaço, R.D.R.; Miranda, H.H.S.; Barroso, J.G.; Pedro, L.G.; Scheffer, J.J.C., Composition of the leaf, flower and fruit volatile oils of Pittosporum tobira (Thunb.) W. T. Aiton grown in three locations in Portugal, Flavour Fragr. J., 2007, 22, 4, 311-316, https://doi.org/10.1002/ffj.1798 . [all data]

Bounatirou, S.; Smiti, S.; Miguel, M.G.; Faleiro, L.; Rejeb, M.N.; Neffati, M.; Costa, M.M.; Figueiredo, A.C.; Barroso, J.G.; Pedro, L.G., Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link., Food Chem., 2007, 105, 1, 146-155, https://doi.org/10.1016/j.foodchem.2007.03.059 . [all data]

Maia, B.H.L.N.S.; de Paula, J.R.; Sant'Ana, J.; da Silva, M.F.G.F.; Fernandes, J.B.; Vieira, P.C.; Costa, M.S.S.; Ohashi, O.S.; Silva, J.N.M., Essential oils of Toona and Cedrela species (Meliaceae): Taxonomic and ecological implications, J. Braz. Chem. Soc., 2000, 11, 6, 629-639, https://doi.org/10.1590/S0103-50532000000600012 . [all data]

Costa, N.C.V.; Lloyd, D.R.; Roberts, P.J.; Cruickshank, D.W.J.; Avramides, E.; Chablo, A.; Collins, G.A.D.; Dobson, B.; Hillier, I.H., Experimental and theoretical study of the electronic structures of thionyl fluoride, sulphur tetrafluoride and sulphur tetrafluoride Oxode, J. Chem. Soc. Faraday Trans. 2, 1981, 77, 899. [all data]

Costa, N.C.V.; Lloyd, D.R.; Brint, P.; Pelin, W.K.; Spalding, T.R., The photoelectron spectra of enneacarbonyl-«eta»3-methylidyne- tricobalt and some derivatives, J. Chem. Soc. Dalton Trans., 1982, 201. [all data]

Costa, N.C.V.; Lloyd, D.R.; Roberts, P.J.; Cruickshank, D.W.J.; Avramides, E.; Chablo, A.; Collins, G.A.D., et al., J. Chem. Soc., 1981, Faraday Trans. 2 77, 899. [all data]

Madeira, P.J.A.; Costa, P.J.; Fernandez, M.T.; Simoes, J.A.M.; Leal, J.P., Determination of Gas-Phase Acidities of Dimethylphenols: Combined Experimental and Theoretical Study, J. Am. Soc. Mass Spectrom., 2008, 19, 11, 1590-1599, https://doi.org/10.1016/j.jasms.2008.06.026 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Dugo, G., Fast GC for the analysis of citrus oils, J. Chromatogr. Sci., 2004, 42, 8, 410-416, https://doi.org/10.1093/chromsci/42.8.410 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Costa, R.; Festa, S.; Dugo, G., Comprehensive multidimensional GC for the characterization of roasted coffee beans, J. Sep. Sci., 2004, 27, 5-6, 442-450, https://doi.org/10.1002/jssc.200301662 . [all data]

Tranchida, P.Q.; Presti, M.L.; Costa, R.; Dugo, P.; Dugo, G.; Mondello, L., High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, J. Chromatogr. A, 2006, 1103, 1, 162-165, https://doi.org/10.1016/j.chroma.2005.11.073 . [all data]

Mondello, L.; Costa, R.; Tranchida, P.Q.; Chiofalo, B.; Zumbo, A.; Dugo, P.; Dugo, G., Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, Flavour Fragr. J., 2005, 20, 6, 659-665, https://doi.org/10.1002/ffj.1529 . [all data]

Mondello, L.; Costa, R., A new generation of GC capillary columns: SLB-5ms, The Reporter (Europe), 2006, 20, March, 17-19. [all data]

Mondello, L.; Tranchida, P.Q.; Costa, R.; Casilli, A.; Dugo, P.; Cotroneo, A.; Dugo, G., Fast GC for the analysis of fats and oils, J. Sep. Sci., 2003, 26, 17, 1467-1473, https://doi.org/10.1002/jssc.200301580 . [all data]

Costa, R.; De Fina, M.R.; Valentino, M.R.; Dugo, P.; Mondello L., Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search, Natural Product Communications, 2007, 2, 4, 413-418. [all data]

Costa, R.; De Fina, M.R.; Valentino, M.R.; Rustaiyan, A.; Dugo, P.; Dugo, G.; Mondello, L., An investigation on the volatile composition of some Artemisia species from Iran, Flavour Fragr. J., 2008, 24, 2, 75-82, https://doi.org/10.1002/ffj.1919 . [all data]

Lo Presti, M.; Sciarrone, D.; Crupi, M.C.; Costa, R.; Ragusa, S.; Dugo, G.; Mondello, L., Evaliation of the volatile and chiral composition in Pistacia lentiscus L. essential oil, Flavour Fragr. J., 2008, 23, 4, 249-257, https://doi.org/10.1002/ffj.1878 . [all data]

Scandinaro, M.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Mondello, L., Rapid Quality Control of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures, LCGC Europe, 2010, 23, 9, 456-464. [all data]

Viseu, M.I.; Nieto de Castro, C.A.; Costa, S.M.B., Diffusion coefficients of tetrazolium blue in homogeneous and micellar solutions, Int. J. Thermophys., 1991, 12, 323-31. [all data]

Costa, T., Atti Accad. Naz. Lincei, Cl. Sci. Fis., Mat. Nat., Rend., 1891, 7, 310. [all data]

Costa, T., Gazz. Chim. Ital., 1890, 20, 367. [all data]

Salgueiro L.R.; Pinto E.; Goncalves M.J.; Pina-Vaz C.; Cavaleiro C.; Rodrigues A.G.; Palmeira A.; Tavares C.; Costa-de-Oliveira S.; Martinez-de-Oliveira J., Chemical composition and antifungal activity of the essential oil of Thymbra capitata, Planta Medica, 2004, 70, 6, 572-575, https://doi.org/10.1055/s-2004-827162 . [all data]

Salgueiro L.R.; Cavaleiro C.; Pinto E.; Pina-Vaz C.; Rodrigues A.G.; Palmeira A.; Tavares C.; Costa-de-Oliveira S.; Goncalves M.J.; Martinez-de-Oliveira J., Chemical composition and antifungal activity of the essential oil of Origanum virens on Candida species, Planta Medica, 2003, 69, 9, 871-874, https://doi.org/10.1055/s-2003-43203 . [all data]

Pinto, E.; Pina-Vaz, C.; Salgueiro, L.; Goncalves, M.J.; Costa-de-Oliveira, S.; Cavaleiro, C.; Palmeira, A.; Rodrigues, A.; Martinez-de-Oliveira, J., Antifuncal activity of the essential oil Thymus pulegioides on Candida, Aspergillus and dermatophyte species, Journal of Medical Microbiology, 2006, 55, 10, 1367-1373, https://doi.org/10.1099/jmm.0.46443-0 . [all data]

Pina-Vaz, C.; Gonçalves Rodrigues, A.; Pinto, E.; Costa-de-Oliveira, S.; Tavares, C.; Salgueiro, L.; Cavaleiro, C.; Gonçalves, J.J.; Martinez-de-Oliveira, J., Antifungal activity of Thymus oils and their major compounds, European Academy of Dematology and Venereology JEADV, 2004, 18, 1, 73-78, https://doi.org/10.1111/j.1468-3083.2004.00886.x . [all data]

Costa-Lopez, J.; Garvin, A.; Espana., Vapor-Liquid Equilibrium Data for Methanol, Ethanol, Methyl Acetate, Ethyl Acetate, and o-Xylene at 101.3 kPa, J. Chem. Eng. Data, 1995, 40, 1067-71. [all data]