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7 matching references were found.

Berney, C.V.; Cormier, A.D., Spectrochim. Acta, Part A, 1977, 27, 929-935. [all data]

Berney, C.V.; Cormier, A.D., Spectrochim. Acta, Part A, 1972, 28, 1813-22. [all data]

Cormier, C.M.; Wunderlich, B., J. Polym. Sci., 1966, 1966, pt. A2, 666. [all data]

Cormier, F.; Raymond, Y.; Champagne, C.P.; Morin, A., Analysis of odor-active volatiles from pseudomonas fragi grown in milk, J. Agric. Food Chem., 1991, 39, 1, 159-161, https://doi.org/10.1021/jf00001a031 . [all data]

Arora, G.; Cormier, F.; Lee, B., Analysis of odor-active volatiles in cheddar cheese headspace by multidimensional GC/MS/sniffing, J. Agric. Food Chem., 1995, 43, 3, 748-752, https://doi.org/10.1021/jf00051a035 . [all data]

Ashworth, R.B.; Cormier, M.J., Isolation of 2,6-dibromophenol from the marine hemichordate, balanoglossus biminiensis, Science, 1967, 155, 1558-1559. [all data]

Cohen, F.L.; Cormier, U., J. Am. Chem. Soc., 1930, 52, 4363. [all data]