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2 matching references were found.
Elmore, J.S.; Cooper, S.L.; Enser, M.; Mottram, D.S.; Sinclair, L.A.; Wilkinson, R.G.; Wood, J.D., Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb, Meat Sci., 2005, 69, 2, 233-242, https://doi.org/10.1016/j.meatsci.2004.07.002 . [all data]
Ward, H.L.; Cooper, S.S., The system, benzoic acid + ortho phthalic acid + water, J. Phys. Chem., 1930, 34, 1484. [all data]