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Author:Conte, L.

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14 matching references were found.

Gambaretto, G.; Scipioni, A.; Conte, L., Determination of the heats of formation and nitration of 3-nitro-4-chlorobenzotrifluoride and 3,5-dinitro-4-chlorobenzotrifluoride, Atti - Ist. Veneto Sci., Lett. Arti, Cl. Sci. Fis., Mat. Nat., 1980, 138, 189-194. [all data]

Alessi, P.; Cortesi, A.; Napoli, M.; Conte, L., Activity coefficients at infinite dilution of organic solvents in hydrofluoroparaffins, J. Fluorine Chem., 1995, 72, 43-7. [all data]

Gambaretto, G.P.; Conte, L.; Napoli, M.; Legnaro, E.; Carlini, F.M., Determination of the solubility of fluorine in various solvents, J. Fluorine Chem., 1993, 60, 19-25. [all data]

Koprivnjak, O.; Conte, L.; Totis, N., Influence of olive fruit storage in bags on oil quality and composition of volatile compounds, Food Technol. Biotechnol., 2002, 40, 2, 129-134. [all data]

Piasenzotto, L.; Gracco, L.; Conte, L., Solid phase microextraction (SPME) applied to honey quality control, J. Sci. Food Agric., 2003, 83, 10, 1037-1044, https://doi.org/10.1002/jsfa.1502 . [all data]

Lusic, D.; Koprivnjak, O.; Curic, D.; Sabatini, A.G.; Conte, L.S., Volatile profile of Croatian lime tree (Tilia sp.), fir honeydew (Abies alba) and sage (Salvia oficinalis) Honey, Food Technol. Biotechnol., 2007, 45, 2, 156-165. [all data]

Procida, G.; Conte, L.S.; Fiorasi, S.; Comi, G.; Gabrielli Favretto, L., Study on volatile components in salami by reverse carrier gas headspace gas chromatography-mass spectrometry, J. Chromatogr. A, 1999, 830, 1, 175-182, https://doi.org/10.1016/S0021-9673(98)00792-4 . [all data]

Bortolomeazzi, R.; Berno, P.; Pizzale, L.; Conte, L.S., Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins, J. Agric. Food Chem., 2001, 49, 7, 3278-3283, https://doi.org/10.1021/jf001271w . [all data]

da Porto, C.; Pizzale, L.; Bravin, M.; Conte, L.S., Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase microextraction/GC-MC, Flavour Fragr. J., 2003, 18, 1, 66-72, https://doi.org/10.1002/ffj.1164 . [all data]

Vichi, S.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E., Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of Northern Italy, J. Agric. Food Chem., 2003, 51, 22, 6572-6577, https://doi.org/10.1021/jf030269c . [all data]

Vichi, S.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E., Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status, J. Agric. Food Chem., 2003, 51, 22, 6564-6571, https://doi.org/10.1021/jf030268k . [all data]

Vichi, S.; Castellote, A.I.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E., Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection, J. Chromatogr. A, 2003, 983, 1-2, 19-33, https://doi.org/10.1016/S0021-9673(02)01691-6 . [all data]

Vichi, S.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; L´opez-Tamames, E., Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry, J. Chromatogr. A, 2005, 1090, 1-2, 146-154, https://doi.org/10.1016/j.chroma.2005.07.007 . [all data]

Bortolomeazzi, R.; Pizzale, L.; Vichi, S.; Piasenzotto, L.; Conte, L.S., GC-MS Characterization of sesquiterpenic hydrocarbons in virgin olive oils, Proceedings 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]