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Yu, K.; Hamilton-Kemp, T.R.; Archbold, D.D.; Collins, R.W.; Newman, M.C., Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit, J. Agric. Food Chem., 2000, 48, 2, 413-417, https://doi.org/10.1021/jf990576b . [all data]