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Coll, F.V.

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2 matching references were found.

Bonvehí, J.S.; Coll, F.V., Evaluation of smoky taste in cocoa powder, J. Agric. Food Chem., 1998, 46, 2, 620-624, https://doi.org/10.1021/jf9705429 . [all data]

Bonvehi, J.S.; Coll, F.V., Flavour index and aroma profiles of fresh and processed honeys, J. Sci. Food Agric., 2003, 83, 4, 275-282, https://doi.org/10.1002/jsfa.1308 . [all data]