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3 matching references were found.

Coleman, R.L.; Shaw, P.E., Analysis of valencia orange essence and aroma oils, J. Agric. Food Chem., 1971, 19, 3, 520-523, https://doi.org/10.1021/jf60175a012 . [all data]

Coleman, R.L.; Shaw, P.E., Analysis of tangerine essence oil and aroma oil, J. Agric. Food Chem., 1972, 20, 6, 1290-1292, https://doi.org/10.1021/jf60184a022 . [all data]

Coleman, R.L.; Lund, E.D.; Shaw, P.E., Analysis of grapefruit essence and aroma oils, J. Agric. Food Chem., 1972, 20, 1, 100-103, https://doi.org/10.1021/jf60179a010 . [all data]