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Author:Coleman, R.

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7 matching references were found.

Coleman, R.J.; Delderfield, J.S.; Reuben, B.G., The gas-phase decomposition of the nitrous oxide ion, Intern. J. Mass Spectrom. Ion Phys., 1969, 2, 25. [all data]

Coleman, R.L.; Shaw, P.E., Analysis of valencia orange essence and aroma oils, J. Agric. Food Chem., 1971, 19, 3, 520-523, https://doi.org/10.1021/jf60175a012 . [all data]

Coleman, R.L.; Shaw, P.E., Analysis of tangerine essence oil and aroma oil, J. Agric. Food Chem., 1972, 20, 6, 1290-1292, https://doi.org/10.1021/jf60184a022 . [all data]

Coleman, R.L.; Lund, E.D.; Shaw, P.E., Analysis of grapefruit essence and aroma oils, J. Agric. Food Chem., 1972, 20, 1, 100-103, https://doi.org/10.1021/jf60179a010 . [all data]

Prideaux, E.B.R.; Coleman, R.N., 102. Combination of Fatty Acids with Nitrogen Bases Part III. Molecular Weight, Surface Tensions, Viscosities, and Conductivities in Benzene of the System: Piperidine-Propionic Acid, J. Chem. Soc., 1937, 1937, 462-5. [all data]

Coleman, R.N.; Prideaux, E.B.R., Combination of fatty acids with nitrogen bases: IV diethylamine and and Propionic Acid: Densities, Surface Tensions, Conductivities, and Viscosities of the Liquid Anhydrous System, J. Chem. Soc., 1937, 1937, 1022. [all data]

Prideaux, E.B.R.; Coleman, R.N., 291. Combination of Fatty Acids with Nitrogen Bases. Part I. Piperidine and Lower Fatty Acids: Surface Tensions, Molecular Volumes and Parachors, J. Chem. Soc., 1936, 1936, 1346-53. [all data]