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9 matching references were found.

Huang, M.L.; Chung, T.-S.; Ku, T.-S.; Chow, W.-Z., Modified Wolff-Kishner Method, Hua Hseuh Hseuh Pao, 1961, 27, 1-9. [all data]

Chung, T.H.; Ajlan, M.; Lee, L.L.; Starling, K.E., Generalized Multiparameter Correlation for Nonpolar and Polar Fluid Transport Properties, Ind. Eng. Chem. Res., 1988, 27, 4, 671-679, https://doi.org/10.1021/ie00076a024 . [all data]

Llave, F.M.; Chung, T.H., Vapor-Liquid Equilibria of Nitrogen-Hydrocarbon Systems at Elevated Pressures, J. Chem. Eng. Data, 1988, 33, 123. [all data]

Chung, T.H.; Ajlan, M.; Lee, L.L.; Starling, K.E., Generalized Multiparameter Correlation for Nonpolar and Polar Fluid Transport Properties, Ind. Eng. Chem. Res., 1988, 27, 671. [all data]

Chao, J.; Lin, C.-T.; Chung, T.H., Vapor Pressure of Coal Chemicals, J. Phys. Chem. Ref. Data, 1983, 12, 1033. [all data]

Chung, T.W.; Luo, C.M., Vapor Pressures of the Aqueous Desiccants, J. Chem. Eng. Data, 1999, 44, 1024-7. [all data]

Chung, T.Y.; Eiserich, J.P.; Shibamoto, T., Volatile compounds produced from peanut oil heated with different amounts of cysteine, J. Agric. Food Chem., 1994, 42, 8, 1743-1746, https://doi.org/10.1021/jf00044a032 . [all data]

Chung, T.Y.; Eiserich, J.P.; Shibamoto, T., Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb), J. Agric. Food Chem., 1993, 41, 10, 1693-1697, https://doi.org/10.1021/jf00034a033 . [all data]

Chung, T.Y.; Eiserich, J.P.; Shibamoto, T., Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200 °C, J. Agric. Food Chem., 1993, 41, 9, 1467-1470, https://doi.org/10.1021/jf00033a022 . [all data]