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Ka, M.-H.; Choi, E.H.; Chun, H.-S.; Lee, K.-G., Antioxidative Activity of Volatile Extracts Isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves, J. Agric. Food Chem., 2005, 53, 10, 4124-4129, https://doi.org/10.1021/jf047932x . [all data]

Hartmann, O.-R.; Lebert, K.-H.; Chun, H.-U., Elektronenstoss- und ionenstossuntersuchungen an schwefeldichlorid und dischwefeldichlorid, Z. Phys. Chem. (Frankfurt/Main), 1974, 92, 311. [all data]