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2 matching references were found.

Jakobsen, H.B.; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E., Aroma volatiles of blanched green peas (Pisum sativum L.), J. Agric. Food Chem., 1998, 46, 9, 3727-3734, https://doi.org/10.1021/jf980026y . [all data]

Christensen, M.T.; Eaton, D.R.; Green, B.A., Proc. R. Soc. London, A, 1956, 238, 15. [all data]