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Author:Choong, Y.-M.

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3 matching references were found.

Yang, M.-H.; Choong, Y.-M., Analytical, nutritional, and clinical methods section. A rapid gas chromatographic method for direct determination of short-chain (C2-C12) volatile organic acids in foods, Food Chem., 2001, 75, 1, 101-108, https://doi.org/10.1016/S0308-8146(01)00211-4 . [all data]

Choong, Y.-M.; Lin, H.-J.; Chen, C.-W.; Wang, M.-L., A rapid gas chromatographic method for direct determination of free sterols in animal vegetable fats and oils, J. Food Drug Anal., 1999, 7, 4, 279-290, retrieved from http://www.nlfd.gov.tw/jfda/content/74/04.pdf. [all data]

Lin, H.-J.; Choong, Y.-M., A simple method for the simultaneous determination of various preservatives in liquid foods, J. Food Drug Anal., 1999, 7, 4, 291-304. [all data]