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Choi H.S., Lipolytic effects of citrus peel oils and their components, J. Agric. Food Chem., 2006, 54, 9, 3254-3258, https://doi.org/10.1021/jf052409j . [all data]
Choi H.S.; Sawamura M., Volatile flavor components of ripe and overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka), Biosci. Biotechnol. Biochem., 2001, 65, 1, 48-55, https://doi.org/10.1271/bbb.65.48 . [all data]