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Kaliora, A.C.; Mylona, A.; Chiou, A.; Petsios, D.G.; Andrikopoulos, N.K., Detection and identification of simple phenolics in Pistacia lentiscus resin, J. Liq. Chromatogr. Related Technol., 2004, 27, 2, 289-300, https://doi.org/10.1081/JLC-120027100 . [all data]

Boskou, G.; Salta, F.N.; Chrysostomou, S.; Mylona, A.; Chiou, A.; Andrikopoulos, N.K., Antioxidant capacity and phenolic profile of table olives from the Greek market, Food Chem., 2006, 94, 4, 558-564, https://doi.org/10.1016/j.foodchem.2004.12.005 . [all data]