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Author:Chen, S.-Y.

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5 matching references were found.

Chen, S.-Y.; Lee, Y.-P., Transient infrared absorption of t-CH[sub 3]C(O)OO, c-CH[sub 3]C(O)OO, and «alpha»-lactone recorded in gaseous reactions of CH[sub 3]CO and O[sub 2], J. Chem. Phys., 2010, 132, 11, 114303, https://doi.org/10.1063/1.3352315 . [all data]

Taug, A.-C.; Chen, S.-Y., Sci. Sin. (Engl. Ed.), 1962, 11, 1491. [all data]

Chyau, C.-C.; Chen, S.-Y.; Wu, C.-M., Differences of volatile and nonvolatile constituents between mature and ripe guave (Psidium guajava Linn) fruits, J. Agric. Food Chem., 1992, 40, 5, 846-849, https://doi.org/10.1021/jf00017a028 . [all data]

Yu, T.-H.; Wu, C.-M.; Chen, S.-Y., Effects of pH adjustment and heat treatment on the stability and the formation of volatile compounds of garlic, J. Agric. Food Chem., 1989, 37, 3, 730-734, https://doi.org/10.1021/jf00087a033 . [all data]

Zhang, M.-J.; Shen, S.-D.; Chen, S.-Y.; Sun, Y.-H., Analysis of heavy oil fractions in high-temperature coal tar by capillary gas chromatography/fourier transform infrared spectrometry, Chin. J. Chromatogr., 2000, 18, 3, 241-246. [all data]