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Author:Chen, C.-W.

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7 matching references were found.

Chen, C.-W.; Merer, A.J.; Chao, J.-M.; Hsu, Y.-C., Laser excitation spectrum of C3 in the region 26000--30700cm-1, J. Mol. Spectrosc., 2010, 263, 1, 56, https://doi.org/10.1016/j.jms.2010.06.010 . [all data]

Chen, C.-W.; Tsai, T.-C.; Chang, B.-C., Dispersed fluorescence spectrum of the vibronic transition, Chem. Phys. Lett., 2001, 347, 1-3, 73, https://doi.org/10.1016/S0009-2614(01)01011-9 . [all data]

Chen, C.-W.; Tsai, T.-C.; Chang, B.-C., Visible Wavelength Electronic Spectroscopy of the DCBr Ã--X Vibronic Transition, J. Mol. Spectrosc., 2001, 209, 2, 254, https://doi.org/10.1006/jmsp.2001.8429 . [all data]

Tsai, T.-C.; Chen, C.-W.; Chang, B.-C., Laser excitation and dispersed fluorescence spectra of the HCBr A--X vibronic transition, J. Chem. Phys., 2001, 115, 2, 766, https://doi.org/10.1063/1.1379583 . [all data]

Chen, C.-W.; Ho, C.-T., Thermal degradation of allyl isothiocyanate in aqueous solution, J. Agric. Food Chem., 1998, 46, 1, 220-223, https://doi.org/10.1021/jf970488w . [all data]

Chen, C.-W.; Lu, G.; Ho, C.-T., Generation of proline-specific Maillard compounds by the reaction of 2-deoxyglucose with proline, J. Agric. Food Chem., 1997, 45, 8, 2996-2999, https://doi.org/10.1021/jf970197n . [all data]

Choong, Y.-M.; Lin, H.-J.; Chen, C.-W.; Wang, M.-L., A rapid gas chromatographic method for direct determination of free sterols in animal vegetable fats and oils, J. Food Drug Anal., 1999, 7, 4, 279-290, retrieved from http://www.nlfd.gov.tw/jfda/content/74/04.pdf. [all data]