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Author:Chen, C.-C.

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17 matching references were found.

Chen, C.-C.; Wu, H.-C.; Tseng, C.-M.; Yang, Y.-H.; Chen, Y.-T., One- and two-photon excitation vibronic spectra of 2-methylallyl radical at 4.6--5.6 eV, J. Chem. Phys., 2003, 119, 1, 241, https://doi.org/10.1063/1.1576381 . [all data]

Lin, Y.-S.; Chen, C.-C.; Chang, B.-C., Dispersed fluorescence spectroscopy of the GeCl[sub 2] A--X transition, J. Chem. Phys., 2006, 124, 22, 224322, https://doi.org/10.1063/1.2206179 . [all data]

Liang, C.-W.; Chen, C.-C.; Wei, C.-Y.; Chen, Y.-T., Two-photon resonant ionization spectroscopy of the allyl-h[sub 5] and allyl-d[sub 5] radicals: Rydberg states and ionization energies, J. Chem. Phys., 2002, 116, 10, 4162, https://doi.org/10.1063/1.1450553 . [all data]

Chen, C.-C.; Tang, M.; Chen, Y.P., Vapor-Liquid Equilibria of Binary and Ternary Mixtures of Cyclohexane, 3- Methyl-2-Butanone, and Octane at 101.3 kPa, J. Chem. Eng. Data, 1996, 41, 557-61. [all data]

Austgen, D.M.; Rochelle, G.T.; Chen, C.-C., Model of vapor-liquid equilibria for aqueous acid gas-alkanolamine systems. 2. Representation of hydrogen sulfide and carbon dioxide solubility in aqueous MDEA and carbon dioxide solubility in aqueo, Ind. Eng. Chem. Res., 1991, 30, 543-55. [all data]

Austgen, D.M.; Rochelle, G.T.; Peng, X.; Chen, C.-C., Model of vapor-liquid equilibria for aqueous acid gas-alkanolamine systems using the electrolyte-NRTL equation, Ind. Eng. Chem. Res., 1989, 28, 1060. [all data]

Chen, C.-C.; Fox, M.A., Reaction path calculations for the interaction of the ethylene radical cation with triplet oxygen, J. Comput. Chem., 1983, 4, 488-493. [all data]

Chen, C.-C.; Vedam, K., J. Chem. Phys., 1980, 73, 4577. [all data]

Chen, C.-C.; Ho, C.-T., Gas chromatographic analysis of thermal degradation products of gingerol compounds in steam-distilled oil from ginger (Zingiber officinale Roscoe), J. Chromatogr., 1987, 387, 499-504, https://doi.org/10.1016/S0021-9673(01)94559-5 . [all data]

Chen, C.-C.; Kuo, M.-C.; Liu, S.-E.; Wu, C.-M., Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.), J. Agric. Food Chem., 1986, 34, 1, 140-144, https://doi.org/10.1021/jf00067a038 . [all data]

Chen, C.-C.; Chen, S.-D.; Chen, J.-J.; Wu, C.-M., Effects of pH value on the formation of volatiles of shiitake (Lentinus edodes), and edible mushroom, J. Agric. Food Chem., 1984, 32, 5, 999-1001, https://doi.org/10.1021/jf00125a011 . [all data]

Chen, C.-C.; Kuo, M.-C.; Hwang, L.S.; Wu, J.S.-B.; Wu, C.-M., Headspace components of passion fruit juice, J. Agric. Food Chem., 1982, 30, 6, 1211-1215, https://doi.org/10.1021/jf00114a052 . [all data]

Chen, C.-C.; Ho, C.-T., Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.), J. Agric. Food Chem., 1986, 34, 5, 830-833, https://doi.org/10.1021/jf00071a016 . [all data]

Chen, C.-C.; Ho, C.-T., Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide, J. Agric. Food Chem., 1988, 36, 2, 322-328, https://doi.org/10.1021/jf00080a020 . [all data]

Mau, J.-L.; Lai, E.Y.C.; Wang, N.-P.; Chen, C.-C.; Chang, C.-H.; Chyau, C.-C., Composition and antioxidant activity of the essential oil from Curcuma zedoaria, Food Chem., 2003, 82, 4, 583-591, https://doi.org/10.1016/S0308-8146(03)00014-1 . [all data]

Lin, L.-Y.; Peng, C.-H.; Wang, H.-E.; Wu, T.-H.; Chen, C.-C.; Yu, T.-H.; Wu, C.-M.; Peng, R.Y., Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis, Flavour Fragr. J., 2007, 22, 4, 274-279, https://doi.org/10.1002/ffj.1792 . [all data]

Chen, C.-C.; Chyau, C.-C.; Hseu, TY.-H., Production of a COX-2 inhibitor, 2,4,5-trimethoxybenzaldehyde, with submerged cultured Antrodia camphorata, Lett. Appl. Microbiol., 2007, 44, 4, 387-392, https://doi.org/10.1111/j.1472-765X.2006.02087.x . [all data]