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Juliani, H.R.; Kapteyn, J.; Jones, D.; Koroch, A.R.; Wang, M.; Charles, D.; Simon, J.E., Application of Near-infrared Spectroscopy in Quality Control and Determination of Adulteration of African Essential Oils, Phytochem. Anal., 2006, 17, 2, 121-128, https://doi.org/10.1002/pca.895 . [all data]

Charles, D.J.; Simon, J.E.; Wood, K.V., Essential oil constituents of Ocimum micranthum Willd., J. Agric. Food Chem., 1990, 38, 1, 120-122, https://doi.org/10.1021/jf00091a025 . [all data]