National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

Name: Search Results
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Chang, M.H.

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Only one matching reference was found.

Chang, M.H.; Chen, T.C., Reduction of broiler house malodor by direct feeding of a lactobacilli containing probiotic, International Journal of Poultry Science, 2003, 2, 5, 313-317, https://doi.org/10.3923/ijps.2003.313.317 . [all data]