National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Chang, C.-Y.

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Only one matching reference was found.

Chang, C.-Y.; Seitz, L.M.; Chambers, E., IV, Volatile Flavor Components of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat, Cereal Chem., 1995, 72, 3, 237-242. [all data]