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Author:Chalchat, J.

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20 matching references were found.

Chalchat, J.-C.; Ozcan, M.M., Comparative Essential Oil Composition of Flowers, Leaves and Stems of Basil (Ocimum basilicum L.) used as Herb, Food Chem., 2008, 110, 2, 501-503, https://doi.org/10.1016/j.foodchem.2008.02.018 . [all data]

Chagonda, L.S.; Makanda, C.D.; Chalchat, J.-C., The essential oils of Ocimum canum Sims (basilic camphor) and Ocimum urticifolia Roth from Zimbabwe, Flavour Fragr. J., 2000, 15, 1, 23-26, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<23::AID-FFJ866>3.0.CO;2-W . [all data]

Chagonda, L.S.; Makanda, C.; Chalchat, J.-C., The essential oils of wild and cultivated Cymbopogon validus (Stapf) Stapf ex Burtt Davy and Elionurus muticus (Spreng.) Kunth from Zimbabwe, Flavour Fragr. J., 2000, 15, 2, 100-104, https://doi.org/10.1002/(SICI)1099-1026(200003/04)15:2<100::AID-FFJ874>3.0.CO;2-Y . [all data]

Diab, Y.; Auezova, L.; Chebib, H.; Chalchat, J.-C.; Figueredo, G., Chemical composition of Lebanese rosemary (Rosmarinus officinalis L.) essential oil as a function of the geographical region and the harvest time, J. Essent. Oil Res., 2002, 14, 6, 449-452, https://doi.org/10.1080/10412905.2002.9699918 . [all data]

Özcan, M.; Chalchat, J.-C., Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey, Czech. J. Food Sci., 2002, 20, 6, 223-228. [all data]

Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations- V. Chemical composition of essential oils of oregano: Origanum syriacum L. var. bevanii (Holmes) Ietswaart, O. syriacum L. var. sinaicum (Boiss.) Ietswaart, and O. syriacum L. var. syriacum from Lebanon and Israel, Flavour Fragr. J., 2005, 20, 164-168. [all data]

Chagonda, L.S.; Chalchat, J.-C., The essential oil of wild and cultivated Hoslundia opposita Vahl. from Zimbabwe, Flavour Fragr. J., 2005, 20, 2, 193-195, https://doi.org/10.1002/ffj.1402 . [all data]

Chagonda, L.S.; Chalchat, J.-C., The essential oil of the fruit of Garcinia huillensis Welw. ex. Oliv. from Zimbabwe, Flavour Fragr. J., 2005, 20, 3, 313-315, https://doi.org/10.1002/ffj.1420 . [all data]

Özcan, M.; Chalchat, J.-C., Aroma profile of Thymus vulgaris L. growing wild in Turkey, Bulg. J. Plant Physiol., 2004, 30, 3-4, 68-73. [all data]

Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations. VIII. Chemical composition of essential oils of oreganos of various origins, Flavour Fragr. J., 2006, 21, 1, 134-139, https://doi.org/10.1002/ffj.1543 . [all data]

Chalchat, J.-C.; Özcan, M., Constituents of the essential oil of Sideritis erythantha Boiss. Heldr. Var. erythrantha, Gen. Appl. Plant Physiology, 2005, 31, 1-2, 65-70. [all data]

Caldefie-Chézet, F.; Guerry, M.; Chalchat, J.-C.; Fusillier, C.; Vasson, M.-P.; Guillot, J., Anti-inflammatory effects of Melaleuca alternifolia essential oil on human polymorphonuclear neutrophils and monocytes, Free Radical Research, 2004, 38, 8, 805-811, https://doi.org/10.1080/1071576042000220247 . [all data]

Ozcan, M.M.; Chalchat, J.-C.; Arslan, D.; Ates, A.; Unver, A., Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation, J. Medicinal Food, 2006, 9, 4, 552-561, https://doi.org/10.1089/jmf.2006.9.552 . [all data]

Champagnat, P.; Figueredo, G.; Chalchat, J.-C.; Bessiere, J.-M., Essential oil composition of Vetiveria nigritana from Mali, J. Essent. Oil Res., 2006, 18, 6, 647-649, https://doi.org/10.1080/10412905.2006.9699193 . [all data]

Noudogbessi, J.-P.; Yedomonhan, P.; Sohounhloue, D.C.K.; Chalchat, J.-C.; Figueredo, G., Chemical composition of essential oil of syzygium guineense (Willd.) DC. var. guineense (Myrtaceae) from Benin, Rec. Nat. Prod., 2008, 33-38. [all data]

Chalchat, J.-C.; Figueredo, G.; Ozcan, M.M.; Unver, A., Effect of hydrodistillation and microwave distillation extraction methods on chemical composition of essential oil of pickling herb and myrtle plants, South Western J. of Agriculture, 2010, 1, 2, 133-141. [all data]

Abderrahim, A.; Belhamel, K.; Chalchat, J.-C.; Figueredo, G., Chemical composition of the essential oil from Artemisia arborescens L. growing wild in Algeria, Rec. Nat. Prod., 2010, 4, 1, 87-90. [all data]

Özcan, M.; Chalchat, J.C.; Akgül, A., Essential oil composition of Turkish mountain tea (Sideritis spp.), Food Chem., 2001, 75, 4, 459-463, https://doi.org/10.1016/S0308-8146(01)00225-4 . [all data]

Ozcan, M.M.; Chalchat, J.C., Chemical Composition od Carrot Seeds (Daucus carota L.) Cultivated in Turkey: Characterization of the Seed Oil and Essential Oil, Grasas y Aceites, 2007, 58, 4, 359-365. [all data]

Bi Kouame, F.P.; Bedi, G.; Koffi, A.M.; Chalchat, J.C.; Guessan, T.Y.N., Volatile constituents from leaves of Morinda morindoides (Rubiaceae): a medicinal plant from the Ivory Coast, The Open Nat. Prod. J., 2010, 3, 1, 6-9, https://doi.org/10.2174/1874848101003010006 . [all data]