Search Results

Search criteria:

Author:Cerny, C.

You may also wish to search for items by Cerny.

9 matching references were found.

Cerny, C.; Erdos, E., Die thermodynamischen funktionen des menthan, des silan und ihrer halogenderivate, Collect. Czech. Chem. Commun., 1954, 19, 646-652. [all data]

Horyna, J.; Cerny, C., Chem. Listy, 1956, 50, 381. [all data]

Sykora, V.; Cerny, C.; Herout, V.; Sorm, F., Chem. Listy, 1954, 48, 76-9. [all data]

Cerny, C.; Erdos, E., Thermodynamic functions of methane, silane and their halogen derivatives, Collect. Czech. Chem. Commun., 1954, 19, 646. [all data]

Cerny, C.; Erdos, E., Thermodynamic Functions of Methane, Silane, and Their Chloro- Derivatives II CH3Cl, SiH3CL, ChCl3, SiHCl3, Chem. Listy, 1953, 47, 1745. [all data]

Bures, M.; Cerny, C.; Holub, R., Thermochemical characteristics of alcohols in the ideal gas state, Chem. Prum., 1988, 38, 294. [all data]

Hejtmankova, J.; Cerny, C., Solid-gas equilibria in the binary systems alkali hydrogen sulphate + water and ammonium hydrogen sulphate + water, Collect. Czech. Chem. Commun., 1976, 41, 3670. [all data]

Amrani-Hemaimi, M.; Cerny, C.; Fay, L.B., Mechanisms of formation of alkylpyrazines in the Maillard reaction, J. Agric. Food Chem., 1995, 43, 11, 2818-2822, https://doi.org/10.1021/jf00059a009 . [all data]

Cerny, C.; Guntz-Dubini, R., Role of the solvent glycerol in the Maillard reaction of D-fructose and L-aniline, J. Agric. Food Chem., 2006, 54, 2, 574-577, https://doi.org/10.1021/jf052222s . [all data]