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2 matching references were found.

Pozo-Bayon M.A.; Ruiz-Rodriguez A.; Pernin K.; Cayot N., Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes, J. Agric. Food Chem., 2007, 55, 4, 1418-1426, https://doi.org/10.1021/jf062203y . [all data]

Seuvre, A.-M.; Espinosa Diaz, M.A.; Cayot, P.; Voilley, A., Influence of the composition and the structure of different media on the release of aroma compounds, Le Lait, 2004, 84, 3, 305-316, https://doi.org/10.1051/lait:2004002 . [all data]