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Caven-Quantrill, D.J.; Buglass, A.J., Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice, J. Chromatogr. A, 2006, 1117, 2, 121-131, https://doi.org/10.1016/j.chroma.2006.03.091 . [all data]
Caven-Quantrill, D.J.; Buglass, A.J., Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction-gas chromatography/mass spectrometry, Flavour Fragr. J., 2007, 22, 3, 206-213, https://doi.org/10.1002/ffj.1785 . [all data]