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22 matching references were found.

Catalan; Rico, An. Fis., 1958, 54, 5. [all data]

Singh G.; Maurya S.; de Lampasona M.P.; Catalan C.A.N., Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin, Flavour Fragr. J., 2006, 21, 3, 472-479, https://doi.org/10.1002/ffj.1608 . [all data]

Singh, G.; Singh, O.P.; Prasad, Y.R.; de Lampasona, M.P.; Catalan, C., Studies on essential oils, Part 33: chemical and insecticidal investigations on leaf oil of coleus amboinicus Lour., Flavour Fragr. J., 2002, 17, 6, 440-442, https://doi.org/10.1002/ffj.1123 . [all data]

Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and Its acetone extract, J. Agric. Food Chem., 2004, 52, 11, 3292-3296, https://doi.org/10.1021/jf035211c . [all data]

Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin, Flavour Fragr. J., 2005, 20, 1, 1-6, https://doi.org/10.1002/ffj.1373 . [all data]

Singh, G.; Marimuthu, P.; Catalan, C.; deLampasona, M.P., Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract, J. Sci. Food Agric., 2004, 84, 14, 1878-1884, https://doi.org/10.1002/jsfa.1863 . [all data]

Singh, G.; Maurya, S.; de Lampasona, M.P.; Catalan, C., Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits, J. Sci. Food Agric., 2006, 86, 1, 111-121, https://doi.org/10.1002/jsfa.2277 . [all data]

Singh, G.; Singh, O.P.; de Lampasona, M.P.; Catalán, C.A.N., Studies on essential oils. Part 35: chemical and biocidal investigations on Tagetes erecta leaf volatile oil, Flavour Fragr. J., 2003, 18, 1, 62-65, https://doi.org/10.1002/ffj.1158 . [all data]

Singh, G.; Marimuthu, P.; de Heluani, C.S.; Catalan, C.A.N., Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components, J. Agric. Food Chem., 2006, 54, 1, 174-181, https://doi.org/10.1021/jf0518610 . [all data]

de Marchese, M.J.A.; de Heluani, C.S.; Catalán, C.A.N.; Griffin, C.A.; Vaughn, J.B., Jr.; Herz, W., Incisol, an alcohol with a novel sesquiterpene skeleton from Xenophyllum incisum, Biochem. Syst. Ecol., 2007, 35, 3, 169-175, https://doi.org/10.1016/j.bse.2006.10.006 . [all data]

Coronel, A. del.C.; Cerda-Garcia-Rojas, C.M.; Joseph-Nathan, P.; Catalán, C.A.N., Chemical composition, seasonal variation and a new sesquiterpene alcohol from the essential oil of Lippia integrifolia, Flavour Fragr. J., 2006, 21, 5, 839-847, https://doi.org/10.1002/ffj.1736 . [all data]

Bach, S.M.; Schuff, C.; Grau, A.; Catalan, C.A.N., Melampolides and other constituents from Smallanthus connatus, Biochem. Syst. Ecol., 2007, 35, 11, 785-789, https://doi.org/10.1016/j.bse.2007.03.015 . [all data]

Kapoor, I.; Singh, B.; Singh, G.; De Heluani, C.S.; De Lampasona, M.P.; Catalan, C.A.N., Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum), J. Agric. Food Chem., 2009, 57, 12, 5358-5364, https://doi.org/10.1021/jf900642x . [all data]

Catalan, J.; Elguero, J.; Flammang, R.; Maquestiau, A., The relative basicities of imidazole and benzimidazole, Angew. Chem. Int. Ed. Engl., 1983, 22, 323. [all data]

Catalan, J.; de Paz, J.L.G.; Yanez, M.; Elguero, J., Relationship between substituent-induced energy and charge effects in proton-transfer equilibria involving heteroaromatic nitrogen systems. The 'lone pair charge' approach, J. Am. Chem. Soc., 1984, 106, 6552. [all data]

Flammang, R.; Maquestiau, A.; Catalan, J.; Periz, P.; Elguero, J., Basicity of azoles. Experimental gas phase basicities determined by mass spectrometry towards ab initio calculated protonation energies, Org. Mass Spectrom., 1984, 19, 627. [all data]

Taft, R.W.; Anvia, F.; Taagepera, M.; Catalan, J.; Elgueroy, J., Electrostatic proximity effects in the relative basicities of pyrazole, imidazole, pyridazine, and pyrimidine, J. Am. Chem. Soc., 1986, 108, 3237. [all data]

Jimenez, P.; Laynez, J.; Claramunt, R.M.; Sanz, D.; Fayet, J.P.; Vertut, M.C.; Catalan, J.; Paz, J.L.G. de; Pfister-Guillouzo, G.; Guimon, C.; Flammang, R.; Maquestiau, A.; Elguero, J., The problem of the tautomerism of 4(5)-nitroimidazole: a theoretical and experimental study, New J. Chem., 1989, 13, 151-156. [all data]

Tomas, F.; Abboud, J-L.M.; Laynez, J.; Notario, R.; Santos, L.; Nilsson, S.O.; Catalan, J.; Claramunt, R.M.; Elguero, J., Tautomerism and aromaticity in 1,2,3-triazoles: the case of benzotriazole, J. Am. Chem. Soc., 1989, 111, 7348-73. [all data]

Catalan, J.; Claramunt, R.M.; Elguero, J.; Menedez, M.; Anvia, F.; Quian, J.H.; Taagepera, M.; Taft, R.W., Basicity and Acidity of Azoles. The Annelation Effect in Azoles., J. Am. Chem. Soc., 1988, 110, 13, 4107, https://doi.org/10.1021/ja00221a001 . [all data]

Catalan, J.; Escudero, F.; Laso, J.; Mo, O.; Yanez, M., The effect of substituents on the structure of dioxirane, J. Mol. Struct., 1980, 69, 217-226. [all data]

Elguero, Jose; Yranzo, Gloria I.; Laynez, Jose; Jimenez, Pilar; Menendez, Margarita; Catalan, Javier; De Paz, Jose Luis G.; Anvia, Frederick; Taft, Robert W., Effect of the replacement of a methyl by a trifluoromethyl group on the acid-base properties of pyrazoles, J. Org. Chem., 1991, 56, 12, 3942-3947, https://doi.org/10.1021/jo00012a030 . [all data]