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4 matching references were found.

Natta; Casazza, Gazz. Chim. Ital., 1930, 60, 851. [all data]

Joulain, D.; Casazza, A.; Laurent, R.; Portier, D.; Guillamon, N.; Pandya, R.; Le, M.; Viljoen, A., Volatile flavor constituents of fruits from Southern Africa: mobola plum (Parinari curatellifolia), J. Agric. Food Chem., 2004, 52, 8, 2322-2325, https://doi.org/10.1021/jf030702i . [all data]

Casazza, W.T.; Steltenkamp, R.J., The determination of water and ethanol by gas chromatography, J. Gas Chromatogr., 1965, 3, 8, 253-255, https://doi.org/10.1093/chromsci/3.8.253 . [all data]

Steltenkamp, R.J.; Casazza, W.T., Composition of the essential oil of lavandin, J. Agric. Food Chem., 1967, 15, 6, 1063-1069, https://doi.org/10.1021/jf60154a005 . [all data]