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17 matching references were found.

Blank, A.F.; Fontes, S.M.; Carvalho Filho, J.L.S.; Alves, P.B.; Silva-Mann, R.; Mendonça, M.C.; Arrigoni-Blank, M.F.; Rodrigues, M.O., Influence of harvest times and drying of leaves on the essential oil of Melissa officinalis L. cultivated in two environments, Rev. Bras. Pl. Med., Botucatu, 2005, 8, 1, 73-78. [all data]

Ribeiro Da Silva, Manuel A.V.; Ribeiro Da Silva, Maria D.M.C.; Carvalho, Ana P.S.M.C.; Akello, Margaret J.; Pilcher, Geofrey, Standard enthalpies of formation of bis(pentane-2,4-dionato)Cu(II) and of four bis(methyl-substituted heptane-3,5-dionato)Cu(II) complexes: the mean (Cu«58872»O) bond-dissociation enthalpies, The Journal of Chemical Thermodynamics, 1984, 16, 2, 137-144, . [all data]

Ribeiro da Silva, Manuel A.V.; Carvalho, Ana Paula S.M.C.; Monte, Manuel J.S.; Giera, Edward, Enthalpies of combustion, vapour pressures, and enthalpies of sublimation of 5-amino-6-nitroquinoline and 4-aminoquinaldine, The Journal of Chemical Thermodynamics, 1998, 30, 7, 815-823, . [all data]

Ceva-Antunes, P.M.N.; Bizzo, H.R.; Silva, A.S.; Carvalho, C.P.S.; Antunes, O.A.C., Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME), LWT, 2006, 39, 4, 437-443, . [all data]

Lanchote, V.L.; dos Santos, A.C.; Costa Queiroz, R.H.; Tozatto, E.; Carvalho, D., An improved method for the simultaneous determination of mandelic and phenylglyoxylic acids by gas chromatography, J. Anal. Toxicol., 1994, 18, 3, 143-146, . [all data]

Queiroz, M.E.C.; Silva, S.M.; Carvalho, D.; Lancas, F.M., Determination of lamotrigine simultaneously with carbamazepine, carbamazepine epoxide, phenytoin, phenobarbital, and primidone in human plasma by SPME-GC-TSD, J. Chromatogr. Sci., 2002, 40, 4, 219-223, . [all data]

Siani, A.C.; Garrido, I.S.; Monteiro, S.S.; Carvalho, E.S.; Ramos, M.F.S., Protium icicariba as a source of volatile essences, Biochem. Syst. Ecol., 2004, 32, 5, 477-489, . [all data]

Lima, C.F.; Carvalho, F.; Fernandes, E.; Bastos, M.L.; Santos-Gomes, P.C.; Fernandes-Ferreira, M.; Pereira-Wilson, C., Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes, University of Minho, 2003, 23. [all data]

Rodriques, K.A. da.F.; Amorim, L.V.; de Oliveira, J.M.G.; Dias, C.N.; Moraes, D.F.C.; Andrade, E.H. deA.; Maia, J.G.S.; Carneiro, S.M.P.; Carvalho, F.A. deA., Eugenia uniflora L. essential oil as a potential anti-Leishmania agent: effect on Leishmania amazonensis and possible mechanism of action, Evidence-Based Complementary and Alternative Medicine, 2013, 2013, 1-10, . [all data]

Silva, W.L.; Doria, G.A.A.; Maia, R.T.; Nunes, R.S.; Carvalho, G.A.; Blank, A.F.; Alves, P.B.; Marcal, R.M.; Cavalcanti, S.C.H., Effects of essential oils on Aedes aegypti larvae: alternatives to environmentally safe insecticides, Bioresource Technol., 2008, 99, 8, 3251-3255, . [all data]

Gonçalves, C.; Carvalho, J.J.; Azenha, M.A.; Alpendurada, M.F., Optimization of supercritical fluid extraction of pesticide residues in soil by means of central composite design and analysis by gas chromatography-tandem mass spectrometry, J. Chromatogr. A, 2006, 1110, 1-2, 6-14, . [all data]

Miguel, G.; Simões, M.; Figueiredo, A.C.; Barroso, J.G.; Pedro, L.G.; Carvalho, L., Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina, Food Chem., 2004, 86, 2, 183-188, . [all data]

Sales, José Almir de A. Imeida; Souza, Antonio Gouveia; de Freitas, Geraldo Fernando Gonçalves; Prasad, Shiva; Trindade, Maria de Fátima Severo; Carvalho, Laura Helker; Dunstan, Pedro Oliver, Thermochemistry of adducts of zinc(II) dialkyldithiocarbamate with 2,2´-bipyridine, Thermochimica Acta, 2000, 356, 1-2, 9-17, . [all data]

Klein, G.; Carvalho, M.J., Argon luminescence bands between 1600 and 2900 Å, J. Phys. B:, 1981, 14, 1283-1290. [all data]

Baptista, J.A.B.; Tavares, J.F.P.; Carvalho, R.C.B., Comparative study and partial characterization of azorean green teap polyphenols, J. Food Comp. Anal., 1999, 12, 4, 273-287, . [all data]

Baptista, J.A.B.; Tavares, J.F.P.; Carvalho, R.C.B., Comparison of catechins and aromas among different green teas using HPLC/SPME-GC, Food Res. Int., 1998, 31, 10, 729-736, . [all data]

Ribeiro da Silva, Manuel A.V.; Fonseca, José M.S.; Carvalho, Rui P.B.M.; Monte, Manuel J.S., Thermodynamic study of the sublimation of six halobenzoic acids, The Journal of Chemical Thermodynamics, 2005, 37, 3, 271-279, . [all data]