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Author:Carbonell, M.

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2 matching references were found.

Carbonell, M.; Nuñez, M.; Fernández-García, E., Evolution of the volatile components of ewe raw milk La Serena cheese during ripening. Correlation with flavour characteristics, Lait, 2002, 82, 6, 683-698, https://doi.org/10.1051/lait:2002042 . [all data]

Barron, L.J.R.; Redondo, Y.; Ortigosa, M.; Carbonell, M.; García, S.; Torre, P.; de Renobales, M.; Fernández-García, E., Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses, Lait, 2005, 85, 6, 491-513, https://doi.org/10.1051/lait:2005036 . [all data]