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Author:Cai, Y.

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3 matching references were found.

Cai, Y.; Cole, R.B., Stabilization of anionic adducts in negative ion electrospray mass spectrometry, Anal. Chem., 2002, 74, 5, 985-991, https://doi.org/10.1021/ac0108818 . [all data]

Xue, C.; Ye, M.; Li, Z.; Cai, Y.; Tan, L.; Lin, H.; Sakaguchi, M., Changes in the volatile compounds of Yellowtail (Seriola aureovitata) during refrigerated storage, Asian Fisheries Sciences, 2000, 13, 263-270. [all data]

Cai, Y.-Z.; Xing, J.; Sun, M.; Zhan, Z.-Q.; Corke, H., Phenolic Antioxidants (Hydrolyzable Tannins, Flavonols, and Anthocyanins) Identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis Flowers, J. Agric. Food Chem., 2005, 53, 26, 9940-9948, https://doi.org/10.1021/jf052137k . [all data]