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| Author: | Cabral, F. |
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2 matching references were found.
Oliveira, A.L.; Lopes, R.B.; Cabral, F.A.; Eberkin, M.N., Volatile compounds from pitanga fruit (Eugenia uniflora L.), Food Chem., 2006, 99, 1, 1-5, https://doi.org/10.1016/j.foodchem.2005.07.012 . [all data]
de Oliveira, A.L.; Cruz, P.M.; Eberlin, M.N.; Cabral, F.A., Barzilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS, Cienc. Tecnol. Aliment., 2005, 25, 4, 677-682, https://doi.org/10.1590/S0101-20612005000400009 . [all data]