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Author:Bureau

8 matching references were found.

Ferriol, M.; Giudice, M.; Cohen-Adad, M.T.; Foulon, M.; Guinet, Y.; lebrun, N.; Muller, M.; Bureau, J.C.; ElWidadi, T., Solid-liquid equilibria and modeling of the binary systems water- methylhydrazine and water-1,1-dimethylhydrazine, Fluid Phase Equilib., 1993, 86, 187-200. [all data]

Laachach, A.; Ferriol, M.; Cohen-Adad, M.T.; Huck, J.; Jorat, L.; Noyel, G.; Getzen, F.W.; Bureau, J.C., Densities, molar volumes and viscosities in the systems water-hydrazine, water-methylhydrazine and water-1,1- dimethylhydrazine, Fluid Phase Equilib., 1992, 71, 301-12. [all data]

Ferriol, M.; Laachach, A.; Cohen-Adad, M.T.; Getzen, F.W.; Jorat, L.; Noyel, G.; Huck, J.; Bureau, J.C., Vapor-liquid equilibria in the binary systems water-methylhydrazine and water-1,1-dimethylhydrazine. Thermodynamic modeling in relation to the structure of the liquid phase, Fluid Phase Equilib., 1992, 71, 287-99. [all data]

Ferriol, M.; Laachach, A.; Cohen-Adad, M.T.; Getzen, F.W.; Jorat, L.; Noyel, G.; Huck, J.; Bureau, J.C., Unpublished data, 1700, Universite Claude Bernard Lyon, France 1700. [all data]

Bureau, N.; Jose, J.; Mokbel, I.; de Hemptinne, J-C, Vapour pressure measurements and prediction for heavy esters, The Journal of Chemical Thermodynamics, 2001, 33, 11, 1485-1498, https://doi.org/10.1006/jcht.2001.0859 . [all data]

Guillot, S.; Peytavi, L.; Bureau, S.; Boulanger, R.; Lepoutre, J.-P.; Crouzet, J.; Schorr-Galindo, S., Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry, Food Chem., 2006, 96, 1, 147-155, https://doi.org/10.1016/j.foodchem.2005.04.016 . [all data]

Bureau, S.M.; Baumes, R.L.; Razungles, A.J., Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. Syrah, J. Agric. Food Chem., 2000, 48, 4, 1290-1297, https://doi.org/10.1021/jf990507x . [all data]

Bureau, S.M.; Razungles, A.R.; Baumes, R.L., The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates, J. Sci. Food Agric., 2000, 80, 14, 2012-2020, https://doi.org/10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO;2-X . [all data]