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4 matching references were found.

Caven-Quantril, D.J.; Buglass A.J., Seasonal variations of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction - gas chromatography - mass spectrometry, Flavour Fragr. J., 2008, 23, 4, 239-248, https://doi.org/10.1002/ffj.1877 . [all data]

Lee, J.-G.; Lee, C.-G.; Kwag, J.-J.; Buglass, A.J.; Lee, G.-H., Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis-gas chromatography-mass spectrometry, J. Chromatogr. A, 2005, 1089, 1-2, 227-234, https://doi.org/10.1016/j.chroma.2005.06.060 . [all data]

Caven-Quantrill, D.J.; Buglass, A.J., Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice, J. Chromatogr. A, 2006, 1117, 2, 121-131, https://doi.org/10.1016/j.chroma.2006.03.091 . [all data]

Caven-Quantrill, D.J.; Buglass, A.J., Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction-gas chromatography/mass spectrometry, Flavour Fragr. J., 2007, 22, 3, 206-213, https://doi.org/10.1002/ffj.1785 . [all data]