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Stanfill, S.B.; Brown, C.R.; Yan, X.; Watson, C.H.; Ashley, D.L., Quantification of Flavor-Related Compounds in the Unburned Contents of Bidi and Clove Cigarettes, J. Agric. Food Chem., 2006, 54, 22, 8580-8588, https://doi.org/10.1021/jf060733o . [all data]

Polzin, G.M.; Stanfill, S.B.; Brown, C.R.; Ashley, D.L.; Watson, C.H., Determination of eugenol, anethole, and coumarin in the mainstream cigarette smoke of Indonesian clove cigarettes, Food Chem. Toxicol., 2007, 45, 10, 1948-1953, https://doi.org/10.1016/j.fct.2007.04.012 . [all data]