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2 matching references were found.

Kavvadias, D.; Beuerle, T.; Wein, M.; Boss, B.; König, T.; Schwab, W., Novel 1,3-dioxanes from apple juice and cider, J. Agric. Food Chem., 1999, 47, 12, 5178-5183, https://doi.org/10.1021/jf990714x . [all data]

Robinson, A.L.; Adams, D.O.; Boss, P.K.; Heymann, H.; Solomon, P.S.; Trengove, R.D., Influence of geographic origine on the sensory characteristics and wine composition of Vitus viniferas cv. Cabernet Sauvignon wines from Australia (Supplemental data), Am. J. Enol. Vitic., 2012, 64, 4, 467-476, https://doi.org/10.5344/ajev.2012.12023 . [all data]