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Author:Boatright, W.L.

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4 matching references were found.

Boatright, W.L.; Lei, Q., Compounds contributing to the Beany odor of aqueous solutions of soy protein isolates, J. Food Sci., 1999, 64, 4, 667-670, https://doi.org/10.1111/j.1365-2621.1999.tb15107.x . [all data]

Boatright, W.L.; Crum, A.D., Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes, J. Amer. Oil Chem. Soc., 1997, 74, 4, 461-467, https://doi.org/10.1007/s11746-997-0107-z . [all data]

Boatright, W.L.; Crum, A.D., Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates, J. Amer. Oil Chem. Soc., 1997, 74, 12, 1575-1581, https://doi.org/10.1007/s11746-997-0080-6 . [all data]

Boatright, W.L.; Pyrek, J.St.; Song, J.; Crum, A.D., Identification of trans-3,5-dimethoxystilbene in commercial soy protein isolates, J. Amer. Oil Chem. Soc., 1998, 75, 11, 1651-1655, https://doi.org/10.1007/s11746-998-0107-7 . [all data]