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3 matching references were found.
Miller, R.L.; Bills, D.D.; Buttery, R.G., Volatile components from Barlett and Bradford pear leaves, J. Agric. Food Chem., 1989, 37, 6, 1476-1479, https://doi.org/10.1021/jf00090a005 . [all data]
Sloan, J.L.; Bills, D.D.; Libbey, L.M., Heat-induced compounds in strawberries, J. Agric. Food Chem., 1969, 17, 6, 1370-1372, https://doi.org/10.1021/jf60166a020 . [all data]
Scanlan, R.A.; Bills, D.D.; Libbey, L.M., Blackberry flavor components of commercial essence, J. Agric. Food Chem., 1970, 18, 4, 744, https://doi.org/10.1021/jf60170a049 . [all data]