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Author:Bianchi

28 matching references were found.

Lahuerta, P.; Payá, J.; Bianchi, A., Inorg. Chem., 1992, 31, 5336. [all data]

Bianchi, A.; Cook, H.A., Modified Method for Analysis of C2-C5 Hydrocarbons in an Aromatic-Alkane Matrix Using an Automated Thermal Desorber, J. Chromatogr., 1988, 443, 175-181, https://doi.org/10.1016/S0021-9673(00)94377-2 . [all data]

Bellesia, F.; Pinetti, A.; Tirillini, B.; Bianchi, A., Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy, Flavour Fragr. J., 2001, 16, 1, 1-6, https://doi.org/10.1002/1099-1026(200101/02)16:1<1::AID-FFJ936>3.0.CO;2-Y . [all data]

Bruni, R.; Pellati, F.; Grazia Bellardi, M.; Benvenuti, S.; Paltrinieri, S.; Bertaccini, A.; Bianchi, A., Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection, J. Agric. Food Chem., 2005, 53, 4, 964-968, https://doi.org/10.1021/jf0487654 . [all data]

Curini, M.; Bianchi, A.; Epifano, F.; Bruni, R.; Torta, L.; Zambonelli, A., Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France, Chem. Nat. Compd. (Engl. Transl.), 2003, 39, 2, 191-194, https://doi.org/10.1023/A:1024818015122 . [all data]

Tognolini, M.; Barocelli, E.; Ballabeni, V.; Bruni, R.; Bianchi, A.; Chiavarini, M.; Impicciatore, M., Comparative screening of plant essential oils: Phenylpropanoid moiety as basic core for antiplatelet activity, Life Sciences, 2006, 78, 13, 1419-1432, https://doi.org/10.1016/j.lfs.2005.07.020 . [all data]

Sacchetti, G.; Guerrini, A.; Noriega, P.; Bianchi, A.; Bruni, R., Essential oil of wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) leaves from Amazonian Ecuador, Flavour Fragr. J., 2006, 21, 4, 674-676, https://doi.org/10.1002/ffj.1648 . [all data]

Bruni, R.; Bianchi, A.; Bellardi, M.G., Essential oil composition of Agastache anethiodora Britton (Lamiaceae) infected by cucumber mosaic virus (CMV), Flavour Fragr. J., 2007, 22, 1, 66-70, https://doi.org/10.1002/ffj.1760 . [all data]

Ballabeni, V.; Tognolini, M.; Chiavarini, M.; Impicciatore, M.; Bruni, R.; Bianchi, A.; Barocelli, E., Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida reverchon grosso, Phytomedicine, 2004, 11, 7-8, 596-601, https://doi.org/10.1016/j.phymed.2004.01.002 . [all data]

Bellesia, F.; Pinetti, A.; Bianchi, A.; Tirillini, B., Volatile compounds of the white truffle (Tuber magnaturn Pico) from middle Italy, Flavour Fragr. J., 1996, 11, 4, 239-243, https://doi.org/10.1002/(SICI)1099-1026(199607)11:4<239::AID-FFJ573>3.0.CO;2-A . [all data]

Rossi, C.; Bianchi, E., Diffusion of Small Molecules, Nature (London), 1961, 189, 822-824. [all data]

Rossi, C.; Bianchi, E.; Rossi, A., Measurement of Diffusion of Molecules in Water, J. Chim. Phys. Phys.-Chim. Biol., 1958, 55, 91-96. [all data]

Rossi, C.; Bianchi, E.; Rossi, A., Measurement of Diffusion in Benzene, J. Chim. Phys. Phys.-Chim. Biol., 1958, 55, 97-101. [all data]

Bianchi, F.; Careri, M.; Musci, M., Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry, Food Chem., 2005, 89, 4, 527-532, https://doi.org/10.1016/j.foodchem.2004.03.009 . [all data]

Bianchi, F.; Careri, M.; Mangia, A.; Musci, M., Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness, J. Sep. Sci., 2007, 39, 4, 563-572, https://doi.org/10.1002/jssc.200600393 . [all data]

Bianchi, F.; Cantoni, C.; Careri, M.; Chiesa, L.; Musci, M.; Pinna, A., Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages, Talanta, 2007, 72, 4, 1552-1563, https://doi.org/10.1016/j.talanta.2007.02.019 . [all data]

Berard, J.; Bianchi, F.; Careri, M.; Chatel, A.; Mangia, A.; Musci, M., Characterization of the volatile fraction and of free fatty acids of Fontina Valle d'Aosta, a protected designation of origin Italian cheese, Food Chem., 2007, 105, 1, 293-300, https://doi.org/10.1016/j.foodchem.2006.11.041 . [all data]

Bianchi, G.; Nuzzi, M.; Leva, A.A.; Rizzolo, A., Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing, J. Chromatogr. A, 2007, 1150, 1-2, 190-197, https://doi.org/10.1016/j.chroma.2006.10.012 . [all data]

Ganopolsky, J.G.; Bianchi, H.L.; Corti, H.R., Volumetric properties of aqueous electrolytes at high temperature. II. B( OH)3 and B(OH)3-NaB(OH)4-NaOH mixtures up to 523 K, J. Solution Chem., 1996, 25, 377-389. [all data]

Gambaro, V.; Saligari, E.; Froldi, R.; Bianchi, L., Analysis of street drugs by means of HRGC, Bollettino Chimico Farmaceutica, 1997, 36, 4, 359-367. [all data]

Piacenti, F.; Pucci, S.; Bianchi, M.; Lazzaroni, R.; Pino, J., Direct formylation of a methyl group in the "oxo" reacrion, J. Am. Chem. Soc., 1968, 90, 6847. [all data]

Cuniberti, C.; Bianchi, U., Polymer, 1966, 7, 151. [all data]

Bianchi, U.; Pedemonte, E.; Rossi, C., Heat of solution of amorphous polymers in theta - solvents, Makromol. Chem., 1966, 92, 114. [all data]

Bianchi, U.; Agabio, G.; Turturro, A., Internal pressure of simple liquids, J. Phys. Chem., 1965, 69, 4392. [all data]

Bianchi, U.; Rossi, C., A transition of polystyrene in the solid phase, Chim. Ind. (Milan), 1963, 45, 33. [all data]

Massey; Bianchi, U., Phys. Rev., 1952, 85, 717. [all data]

Beard, C.I.; Bianchi, U., J. Chem. Phys., 1952, 20, 1488. [all data]

Turturro, A.; Bianchi, U., Conformational contribution to the entropy of melting: I linear chain hydrocarbons, J. Chem. Phys., 1975, 62, 1668-73. [all data]