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2 matching references were found.
Mansur, M.A.; Bhadra, A.; Takamura, H.; Matoba, T., Volatile flavor compounds of some sea fish and prawn species, Fish Sci., 2003, 69, 4, 864-866, https://doi.org/10.1046/j.1444-2906.2003.00700.x . [all data]
Ganeko, N.; Shoda, M.; Hirohara, I.; Bhadra, A.; Ishida, T.; Matsuda, H.; Takamura, H.; Matoba, T., Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction, J. Food Sci., 2008, 73, 1, s83-s88, https://doi.org/10.1111/j.1750-3841.2007.00608.x . [all data]